Sunday, July 27, 2008

How to...

Popcorn has found an 'instructable' on How To Make Chinese/Japanese Bubble Tea. I've been meaning to look for something like this for a while now. Expect our own home grown version soon!

Also, thanks to Grom for pointing out the eel drink. I'm on the look out for that.

Tuesday, July 22, 2008

Hangover Cure Special

Occasional chunk contributor Popcorn and I were out on a mutual friend's stag do recently. Come the morning, and looking slightly worse for wear, we thought it would be the ideal opportunity to test drinks with chunks as hangover cures. We survey the selection and take our choices.

DwC Hangover Special 01

I go for Postre Del Sago Del Coco, which is a kind of palm starch with coconut, hoping for something soothing and milky to settle the stomach. Popcorn opts for, um, I've forgotten what it was. It looked like it had whole grapes in it.

DwC Hangover Special 02

It's easily extracted. Although mine proves more problematic.

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A chop stick is employed for poking purposes.

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And vigorous shaking creates chunk based carnage over my desk.

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Chunk comparison.

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Cheers!

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Right, time to see how this sits on top of last nights excesses. Brace yourself.

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Hmm, not an instant hit.

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But it does have something...

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...but Popcorn isn't quite sure what. My turn.

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Down the hatch.

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Ahhh. Exactly what I was after. Like a pulpy soya milk.

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Breakfast in a can. Lovely. Popcorn decides to try the palm drink but that doesn't go down too well either. I will give him the benefit of the doubt that these responses to the two drinks were down to ill health rather than there being anything wrong with the drinks.

DwC Hangover Special 21

I try the other grape like one and find it too sickly and syrupy for my liking. Popcorn does finish it off and we both decide we made the better choice. Personally, I'd say that the palm starch drink was a suitable hangover cure (Popcorn would beg to differ) but I think we'd both agree that the grape like one wasn't the best option under the circumstances.

Postre Del Sago Del Coco

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Unidentified grape like drink

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Monday, July 21, 2008

Chaokon Brand Young Coconut Juice with Jelly

An interesting variation on a classic theme here.

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You'll know by now that I'm a sucker for chunky coconut drinks, but this one has a twist. Instead of all of that lovely chewy chunkage it is filled with jelly.

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So much jelly in fact that I thought it would make an interesting video watching it settle.

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Except that it didn't do anything. It would have been the most boring video ever. The sort of video that was so boring it would prompt you to google for the word 'boring' just to see if there was anything else that could potentially be more boring. But you wouldn't find anything else. The top 10 hits would all be that video.

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Seemingly hours later it still looked like this. By seemingly I probably really mean a couple of minutes, but it feels like hours, honestly. I was getting too impatient to try the drink anyway. Which went down a treat on a hot Saturday afternoon in mid-summer. Just what I needed. Apart from the foreign body I had to fish out.

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The young coconut has a fruitier, more floral, flavour than it's fully grown counterpart. It's just as soothing, although the texture is quite different. Chewing is optional rather than mandatory, when you do chew you find quite a light rubbery texture to the fruit that squelches around the palette in a pleasing manner, yet the inexperienced chunk drinker could opt out of that entirely and swallow without fear of choking. It's a rare high chew high chunk score without any danger of choking. Ideal for beginners.

DwC 142

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Tuesday, July 08, 2008

Art with Chunks

Art with Chunks 09

When I started this blog I never imagined it would be crossing into the world of modern art. And likewise, the staff at the Arnolfini never saw me coming. Today, a clashing of cultures was staged; the Far West Cross-Artform Project meets Drinks with Chunks. What better way to introduce our respective audiences to each other?

Art with Chunks 01

My intention with this website is to bring the glories of chunk drinking, an unfairly Eastern dominated nourishment source, to a larger audience in the West. This may be slightly tongue in cheek but it is written as a genuine chunk lover, not in the "hey look, aren't foreigners all weird and whacky and different to us" style of my rivals at Crazy Asian Drinks, for example.

Far West explores "the new consumer and cultural relationships that are emerging as the economic centre of the world shifts towards the East."

Pretty much the same mission then.

Art with Chunks 02

My thanks go to Viv and Rob at the Arnolfini for seeing and understanding this link and allowing me to document bridge building in action. Also, thanks to my able assistant Jules, for ploughing on with fruit construction whilst I filled out the Copyright Agreement Form.

Art with Chunks 03

The Far West exhibition (28 June – 31 August) brings with it S.O.I. Project's Fruit. A market stall filled with folded and glued paper fruit, stuck together by the visitors (and the exhibition staff who beaver away so furiously they don't have space to wrap the artworks visitors buy). In return for their effort in assembling these fiddly cardboard artworks the visitor is rewarded with something far greater than the knowledge of having contributed to an artwork. Merely being able to stand back and say "I did that, that is my work," is simply not enough. No, in the mind of the S.O.I. Project that is not reward enough. They have demonstrated how grateful they are for the public's assistance in the most wonderful way imaginable. They allow you to swap your completed fruit for a chunky Magnosteen Juice Drink!

Art with Chunks 04

Now if that's not going to get more people out of their houses, away from the next generation of mindless interactive TV talent show or social-network of people they have never really met, and into an art gallery where artists make statements about the increasingly confusing world around us using increasingly abstract forms, then I don't know what is.

Art with Chunks 05

The photographs presented here show the fruit construction process, from flat pack to shelf, and the drink for which the finished product was exchanged.

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So to the important bit. "..the parallel debates in both art and commerce around participation, individualism, authorship, labour, and productivity. Is this open participation a form of consumer emancipation? Or, is it the next stage in corporate appropriation?"

No, not that important bit, the other one. What was the drink like.

Art with Chunks 07

T.A.S. Brand Mangosteen Juice Drink

The Mangosteen Juice Drink couples a flavour not unlike a mellow pear juice with the fibrous texture of pineapple juice. It was disappointingly chunkless but refreshing and tasty. A note to the artist: More chunks please!

Art with Chunks 08

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